No the thing that I had was called a "Volga mushroom" after the river Volga in Russia. Also, it was not a mushroom but more like a round very firm substance that was thicker in the middle than on the edges and cutting it was like cutting meat although much firmer. The color was white/slightly pink and it grew so you had to divide it now and then because it became the size of a dinner plate. They were sold at the old fashioned pharmacies we had in Sweden when I lived there. You made a black tea solution with sugar in it and let the whole thing stand for five to seven days and then you drank the product and it was considered beneficial to your health.So I googled "volga mushroom" and discovered that it's basically a SCOBY used to make kombucha. I've made ginger beer before but only with yeast, I'd like to try making this as well as kombucha sometime though.
Love Mama xox
Wednesday, June 12, 2013
Ginger beer plant, Volga mushroom and kombucha
Wednesday, May 29, 2013
Sunday, May 12, 2013
Church and Chinatown
Here's the outside of the Anglican church where our parish is renting a chapel in the basement.
And some pics taken in Chinatown where I went with my dad and Carlo this afternoon. It's only about a 7 minute walk to get there from church.
Monday, May 6, 2013
Sunday, May 5, 2013
More renovation pics
Here's the livingroom mostly painted, and Carlo and my sister, and a view from the balcony the other evening:
Pascha and breakfast
Last night was exhausting but beautiful and joyful :) (see previous post for pics). It was my first time going to St-Benoit for Pascha, in the past I'd always made the trip to Rawdon to attend at St-Seraphim. It was nice to be able to understand the singing, which was in French, at St-Seraphim it's all done in Russian (or is it called Slavonic? I'm not sure...). Bishop Irénée was there, and the liturgy lasted till 1am or so, then Carlo joined us for the meal afterwards. I invited him to come watch the end of the liturgy, but things progressed faster than I expected so when I told him to come after the Our Father they were already serving communion 5 minutes later! Oh well, another time :)
We all piled into the back room at around 1:30 and a small buffet table of delicious cold food was set up and we all stuffed our faces on cold cuts, salads, rice, bread, salmon, ham, sausage, lamb and several cheeses, then the usual pascha and cake for dessert :)
Carlo and I left and biked home slowly at around 2:30am, then I showered and collapsed into bed around 4am. I woke up around 11am and had a breakfast of toast, boiled carrots and double-smoked bacon, with the company of a few pigeons on our balcony :D
